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Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder

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    Buy cheap Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder from wholesalers
     
    Buy cheap Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder from wholesalers
    • Buy cheap Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder from wholesalers

    Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder

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    Brand Name : RUNMIN
    Model Number : RM014
    Certification : Kosher,ISO and Halal certification
    Price : USD PER KG
    Payment Terms : L/C, D/A, D/P, T/T, Western Union
    Supply Ability : 1500KGS PER MONTH
    Delivery Time : Within 3working days after payment
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    Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder

    Cinnamon Extract is one of PLAMED’s most important products. After lots of R&D work, we now have Cinnamon polyphenols, Cinnamon Proanthocyanidins, Cinnamon Flavonoids, Cinnamon Oleoresin and Cinnamon Essential Oil.

    Cinnamon Extract cinnamon bark extract 10-30% Cinnamon PolyphenolsCinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols
    Cinnamon polyphenolsCinnamon Essential oil

    Cinnamon Extract cinnamon bark extract 10-30% Cinnamon PolyphenolsCinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols
    Cinnamon OleoresinCinnamon Flavor Powder
    Product Overview
    Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America.

    Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder

    Botanical Source

    Cinnamon plants have oval-lanceolate, rough-textured leaves approximately 7 to 20 cm in length. There are mainly two types of cinnamon, Cinnamomum verum, or C. zeylandicum or Ceylon cinnamon, which is considered the real cinnamon, and Cinnamomum cassia, or Chinese cinnamon. Harvesters usually cut the inner bark of the tree into the curled “sticks” which you can find in markets, and the bark can also be ground up into powder. With a sweet but pungent taste, cinnamon bark is one of the world’s favorite spices. What’s more, it has been used in traditional Chinese medicine to support proper digestion for more than 4,000 years.


    Cinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols

    Specification
    Cinnamon extractProduct nameSpecification
    Cinnamon Polyphenols10%, 20%, 30% UV
    Cinnamon Proanthocyanidins70% UV
    Cinnamon Flavonoids8%, 10%, 20% UV

    ANALYSISSPECIFICATION
    Cinnamon Polyphenols content10%, 20%, 30%
    Test MethodUV
    Organoleptic
    AppearanceFine Powder
    ColorYellow Brown
    OdorCharacteristic
    TasteCharacteristic
    Part UsedBark
    Extraction SolventEthanol & Water
    Physical Characteristics
    Particle Size100% Through 80 mesh
    Loss on drying≤5.00%
    Ash Content≤5.00%
    Heavy Metals
    Total Heavy Metals≤10PPM
    As≤2PPM
    Pb≤2PPM
    Microbiological Tests
    Total Plate Count≤1000cfu/g
    Total Yeast & Mold≤100cfu/g
    E.ColiNegative
    SalmonellaNegative
    StaphylococcusNegative

    Production Flow

    Cinnamon Extract cinnamon bark extract 10-30% Cinnamon Polyphenols

    Benefits and dosage

    1. Lowering blood sugar

    Cinnamon is frequently treated as an anti-diabetic compound, since it reduces the rate at which glucose enters the body. Cinnamon exerts its beneficial control effects in a number of ways.

    Cinnamon can inhibit numerous digestive enzymes, such as alpha-glucosidase, sucrase and potentially pancreatic amylase. Via inhibition of these enzymes, cinnamon can decrease the absorption of glucose into systemic circulation and avoid overly significant insulin spikes.

    In systemic circulation (beyond the liver) cinnamon also possesses anti-diabetic effects. A special group of compounds in cinnamon, Methyl Hydroxy Chalcone polymers (MHCPs), activate key enzymes that increase insulin sensitivity by stimulating their receptors, and inhibit the enzymes that deactivate their function.

    2. Antioxidant

    Cinnamon extracts appear to exhibit antioxidant action. In an experiment to determine the wound healing action of an ethanol extract of cinnamon, researchers suggested the significant increase in wound healing was attributable to the antioxidant activity demonstrated.

    Quality Highest Content/Cinnamon Bark Extract Polyphenols 20%-30% powder for sale
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